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LECO Corporation chromatof bt software suite
Chromatof Bt Software Suite, supplied by LECO Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/chromatof+software/chromatof+software/pm40643894-58-9-8
Average 90 stars, based on 1 article reviews
chromatof bt software suite - by Bioz Stars, 2026-09
90/100 stars

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Gas Chromatography-Mass Spectrometry:

Article Title: Adaptive gut microbiota dysbiosis coupled with altered fatty acid metabolism in apple snails (Pomacea canaliculata): A potential strategy against polystyrene microplastic stress.
Article Snippet: 53 Microplastic (MP) pollution is a growing concern in aquatic ecosystems, and it 54 can be accumulated within aquatic organisms, but the impact on the physiological status 55 and gut microbiota of freshwater gastropods remains insufficiently understood.. This 56 study investigates the impact of polystyrene microplastic (PS) on the gut microbiota 57 and metabolomic of apple snails (Pomacea canaliculata) following a 21-day exposure 58 at three concentrations (1, 10, and 50 mg/L).. Results showed that high PS 59 concentrations significantly reduced food intake and weight gain while induced 60 oxidative stress in intestinal tissues.

Software:

Article Title: Adaptive gut microbiota dysbiosis coupled with altered fatty acid metabolism in apple snails (Pomacea canaliculata): A potential strategy against polystyrene microplastic stress.
Article Snippet: 53 Microplastic (MP) pollution is a growing concern in aquatic ecosystems, and it 54 can be accumulated within aquatic organisms, but the impact on the physiological status 55 and gut microbiota of freshwater gastropods remains insufficiently understood.. This 56 study investigates the impact of polystyrene microplastic (PS) on the gut microbiota 57 and metabolomic of apple snails (Pomacea canaliculata) following a 21-day exposure 58 at three concentrations (1, 10, and 50 mg/L).. Results showed that high PS 59 concentrations significantly reduced food intake and weight gain while induced 60 oxidative stress in intestinal tissues.

Article Title: Polycomb Repressive Complex 2 facilitates the transition from heterotrophy to photoautotrophy during seedling emergence.
Article Snippet: Electron impact ionization and time-of-flight mass 15 spectrometry were performed with a Pegasus III time-of-flight mass spectrometer (LECO 16 Instrumente GmbH, Mönchengladbach, Germany) (Erban et al. 2020). .. 17 ChromaTOF software (Version 4.22; LECO, St. Joseph, USA) and TagFinder software 18 (Luedemann et al. 2008) were used for chromatogram processing and compound annotation. ..

Article Title: Integrative Transcriptomics and Metabolomics Reveal the Key Metabolic Pathways in Endophyte-Infected Rice Seedlings Resistance to Na 2 CO 3 Stress.
Article Snippet: .. The data were processed using ChromaTOF software (V 4.3x, LECO, St. Joseph, MI, USA) and subsequently analyzed for metabolite data using SMICA 14.1 software, including principal component analysis (PCA), partial least squares discriminant analysis (PLSDA), and orthogonal partial least squares discriminant analysis (OPLS-DA). ..

Article Title: Non-target and suspect screening of volatile organic compounds from Scots pine and Norway spruce building materials.
Article Snippet: .. Initial data processing consisted of computing baseline, peak finding by True Spectral Deconvolution, library search using personal compound database library (PCDL), area calculation, retention index calculation and classification of peaks using Microsoft VBScript, all conducted in the ChromaTOF software (V 4.72.0.0, LECO). ..

Article Title: Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling.
Article Snippet: The aroma components and sensory characteristics of fresh cheese fermented with three novel probiotics (Lacticaseibacillus rhamnosus B6, Limosilactobacillus fermentum B44, and Lacticaseibacillus rhamnosus KF7) were investigated using an omics approach based on HS-SPME-GC-TOFMS.. Multi-dimensional and single-dimensional predictive mathematical models were developed to analyze the relationship between sensory scores and characteristic compounds.. The results demonstrated that the three probiotics significantly influenced the volatile metabolite composition and sensory properties of fresh cheese.

Article Title: Metabolome alterations in pediatric metabolically unhealthy obesity are primarily linked to abnormal glucose homeostasis.
Article Snippet: .. A 400 s acquisition delay of mass spectra was pre-set post-injection before collecting ionized compounds with a mass-to-charge (m/z) ratio of 45–600 at 20 Hz using ionization energy of 70 eV and a detector voltage of 1650 V. All chromatograms obtained from GC-TOF/MS analyses were subjected to baseline correction, deconvolution, noise reduction, smoothing, library matching and area calculation using ChromaTOF software (version 4.41, Leco Corporation). ..

Article Title: Integrative Transcriptomics and Metabolomics Reveal the Key Metabolic Pathways in Endophyte-Infected Rice Seedlings Resistance to Na 2 CO 3 Stress
Article Snippet: .. The data were processed using ChromaTOF software (V 4.3x, LECO, St. Joseph, MI, USA) and subsequently analyzed for metabolite data using SMICA 14.1 software, including principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), and orthogonal partial least squares discriminant analysis (OPLS-DA). ..

Extraction:

Article Title: Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling.
Article Snippet: The aroma components and sensory characteristics of fresh cheese fermented with three novel probiotics (Lacticaseibacillus rhamnosus B6, Limosilactobacillus fermentum B44, and Lacticaseibacillus rhamnosus KF7) were investigated using an omics approach based on HS-SPME-GC-TOFMS.. Multi-dimensional and single-dimensional predictive mathematical models were developed to analyze the relationship between sensory scores and characteristic compounds.. The results demonstrated that the three probiotics significantly influenced the volatile metabolite composition and sensory properties of fresh cheese.

other:

Article Title: Timing Is Everything: The Metabolic Partitioning of Suberin-Destined Carbon
Article Snippet: For proportional isotope measurements, mass shifts were predicted for representative mass fragments and peak areas integrated using ChromaTOF (Leco Corp.) software (V5.51.06).



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